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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 6
- salt and pepper to taste
- 1/2 teaspoon paprika
- 1 tablespoon butter
- 1 onion, thinly sliced
- 1 cup cubed cooked ham
- 1/2 medium head cabbage, sliced
- 3 slices bacon, diced
- 3 cups potatoes - baked, cooled and thinly sliced
- Carbohydrate 19.5
- Cholesterol 23
- Fat 5.9
- Protein 7.8
- Sodium 423
- Calories 159 calories;
In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.
