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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 8
- 1 onion, chopped
- ground black pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 pounds country-style pork belly, sliced
- 1 (15.25 ounce) can mango slices, with juice
- 1 teaspoon liquid seasoning (such as maggi®), or to taste (optional)
- Carbohydrate 9.2
- Cholesterol 82
- Fat 61.9
- Protein 11.1
- Sodium 47
- Calories 639 calories;
Heat olive oil in a stockpot over medium heat. Add onion and garlic; cook and stir until translucent and beginning to brown, 5 to 7 minutes. Add pork, mango slices and juice, liquid seasoning, and pepper; cover and reduce heat to low. Cook, stirring occasionally, until pork is very tender, 1 to 2 hours.
