Moo Shu Pork
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 2 tablespoons sake
- 2 cups bean sprouts
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons minced peeled fresh ginger
- 2 garlic cloves, minced
Preparation Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes. Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5 minutes. Meanwhile, wrap tortillas or crepes in foil. Place in oven to warm, about 8 minutes. Divide pork mixture among tortillas and roll up to enclose pork mixture. Serve immediately. Per serving: calories, 480; fat, 7 g; sodium, 1,087 mg; cholesterol, 54 mg Nutritional analysis provided by Bon Appétit
Preparation Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes. Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5 minutes. Meanwhile, wrap tortillas or crepes in foil. Place in oven to warm, about 8 minutes. Divide pork mixture among tortillas and roll up to enclose pork mixture. Serve immediately. Per serving: calories, 480; fat, 7 g; sodium, 1,087 mg; cholesterol, 54 mg Nutritional analysis provided by Bon Appétit
