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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 12
- 1 onion, chopped
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1/2 stick butter
- 1 pound bulk pork sausage
- 1 (16 ounce) package spaghetti
- 1 head cabbage, shredded
- Carbohydrate 35.7
- Cholesterol 55
- Fat 20.8
- Protein 18.3
- Sodium 1008
- Calories 403 calories;
Combine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic. Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes. While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.
