Potatoes and Sausage with Parsley
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 4 tablespoons chopped fresh parsley
- Carbohydrate 48 g(16%)
- Cholesterol 66 mg(22%)
- Fat 27 g(41%)
- Fiber 4 g(15%)
- Protein 20 g(41%)
- Saturated Fat 8 g(42%)
- Sodium 957 mg(40%)
- Calories 507
Preparation Arrange potatoes in bottom of heavy large saucepan; sprinkle with 1 tablespoon parsley. Top with onions; sprinkle with 1 tablespoon parsley. Top with sausage and bacon. Pour broth over. Season with pepper. Bring to boil over high heat. Cover pan. Reduce heat to medium-low; simmer until potatoes are tender and sausage is cooked through, about 40 minutes. Uncover pan. Boil until liquids are slightly reduced, about 5 minutes. Sprinkle with 2 tablespoons parsley.
Preparation Arrange potatoes in bottom of heavy large saucepan; sprinkle with 1 tablespoon parsley. Top with onions; sprinkle with 1 tablespoon parsley. Top with sausage and bacon. Pour broth over. Season with pepper. Bring to boil over high heat. Cover pan. Reduce heat to medium-low; simmer until potatoes are tender and sausage is cooked through, about 40 minutes. Uncover pan. Boil until liquids are slightly reduced, about 5 minutes. Sprinkle with 2 tablespoons parsley.
