Sausage and Garbanzo Bean Soup
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 4 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 teaspoons paprika
- 1 large egg, beaten to blend
- Carbohydrate 19 g(6%)
- Cholesterol 96 mg(32%)
- Fat 35 g(55%)
- Fiber 3 g(13%)
- Protein 23 g(45%)
- Saturated Fat 8 g(42%)
- Sodium 765 mg(32%)
- Calories 474
Preparation Heat 2 tablespoons oil in heavy large pot over low heat. Add bread. Cook until brown, about 2 minutes per side. Transfer bread to paper towels and cool. Cut into 1/2-inch croutons. Heat remaining 2 tablespoons oil in same pot over medium heat. Add garlic and stir 30 seconds. Add broth, sausage, garbanzo beans and paprika. Bring soup to simmer. Mix in parsley and egg; stir constantly to break egg into strands as it cooks. Season with salt and pepper. Ladle into bowls. Top with croutons.
Preparation Heat 2 tablespoons oil in heavy large pot over low heat. Add bread. Cook until brown, about 2 minutes per side. Transfer bread to paper towels and cool. Cut into 1/2-inch croutons. Heat remaining 2 tablespoons oil in same pot over medium heat. Add garlic and stir 30 seconds. Add broth, sausage, garbanzo beans and paprika. Bring soup to simmer. Mix in parsley and egg; stir constantly to break egg into strands as it cooks. Season with salt and pepper. Ladle into bowls. Top with croutons.
