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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 10
- 2 tablespoons mayonnaise
- 1 1/2 cups shredded swiss cheese
- 2 tablespoons spicy brown mustard
- 20 toothpicks
- 10 slices white sandwich bread, quartered
- 12 slices honey ham, chopped
- 20 dill pickle slices
- Carbohydrate 15.6
- Cholesterol 35
- Fat 10.6
- Protein 12.1
- Sodium 874
- Calories 208 calories;
Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets . Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets. Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more. Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.
