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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 16
- 1 (750 milliliter) bottle vodka
- 3 tablespoons worcestershire sauce
- 1 teaspoon cayenne pepper
- ice
- 3 tablespoons lime juice
- 3 tablespoons prepared horseradish
- 1 1/2 teaspoons celery salt
- 5 strips bacon, or more to taste
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as v8®)
- 3 tablespoons pickle juice
- 3 tablespoons green olive juice
- 1 tablespoon hot pepper sauce (such as tabasco®)
- 1/4 cup irish stout beer (such as guinness®) (optional)
- Carbohydrate 5
- Cholesterol 3
- Fat 1.3
- Protein 1.9
- Sodium 521
- Calories 142 calories;
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces. Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.
