Pig-in-a-Blanket Lollipops

Preparation 1. Preheat oven to 375°F. 2. In a bowl, beat the egg yolk with a little bit of water. 3. Cut the hot dogs in half diagonally. 4. Cut the puff pastry into 1/2-inch strips. Cross them to make an "x" and wrap them around the hot dogs to create a lattice pattern. 5. Place the wrapped hot dogs on a cookie sheet and brush them with the beaten egg yolk. 6. Bake until golden, 15 to 25 minutes. Remove from oven, push a stick into each hot dog, and serve warm with mustard or ketchup for dipping.

Preparation 1. Preheat oven to 375°F. 2. In a bowl, beat the egg yolk with a little bit of water. 3. Cut the hot dogs in half diagonally. 4. Cut the puff pastry into 1/2-inch strips. Cross them to make an "x" and wrap them around the hot dogs to create a lattice pattern. 5. Place the wrapped hot dogs on a cookie sheet and brush them with the beaten egg yolk. 6. Bake until golden, 15 to 25 minutes. Remove from oven, push a stick into each hot dog, and serve warm with mustard or ketchup for dipping.