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- Preparing Time: 52 minutes
- Total Time: -
- Served Person: 10
- 1 cup whole milk
- 3 tomatoes, diced
- 3 (3.5 ounce) links italian sausage, casings removed
- 2 (16 ounce) jars alfredo sauce
- 1 habanero pepper, finely chopped
- 1 cup shredded pepper jack cheese, divided
- 2 (16 ounce) boxes penne pasta
- 5 green onions, finely chopped
- Carbohydrate 74.3
- Cholesterol 64
- Fat 38.7
- Protein 24.1
- Sodium 1204
- Calories 727 calories;
Cook and stir sausage in a skillet over high heat until lightly browned, about 5 minutes. Drain excess grease. Add Alfredo sauce, milk, and habanero pepper to the skillet. Cook over medium heat until bubbly, about 10 minutes. Reduce heat to a simmer and add 1/2 cup pepper Jack cheese. Cover and cook sauce until thickens, about 10 minutes. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Pour sauce over pasta; garnish with remaining pepper Jack cheese, diced tomatoes, and green onions. Cover for a few minutes to melt the cheese.
