Spicy Sausage Burgers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- salt and freshly ground black pepper to taste
- vegetable oil cooking spray
- Carbohydrate 1 g(0%)
- Cholesterol 99 mg(33%)
- Fat 24 g(36%)
- Fiber 0 g(0%)
- Protein 27 g(53%)
- Saturated Fat 8 g(38%)
- Sodium 476 mg(20%)
- Calories 323
Preparation 1. Combine the chuck, sirloin, sausage meat, and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill. 2. Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot. 3. Grill the burgers for about 5 minutes. Turn and grill for 4 to 6 minutes longer for medium-well burgers. Be sure the burgers reach 155°F so that the pork is thoroughly cooked.
Preparation 1. Combine the chuck, sirloin, sausage meat, and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill. 2. Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot. 3. Grill the burgers for about 5 minutes. Turn and grill for 4 to 6 minutes longer for medium-well burgers. Be sure the burgers reach 155°F so that the pork is thoroughly cooked.
