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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 4
- salt to taste
- 1 teaspoon olive oil
- 1 cup heavy cream
- 1/2 cup vodka
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup parmesan cheese
- 1/2 cup chopped fresh basil leaves
- 1 (16 ounce) package dry penne pasta
- 1/8 pound prosciutto, chopped
- 2 (16 ounce) cans whole peeled tomatoes
- Carbohydrate 93.8
- Cholesterol 112
- Fat 36.4
- Protein 28.6
- Sodium 930
- Calories 866 calories;
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
