Pork Chops with Coriander-Cumin Spice Rub
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 3 garlic cloves, finely chopped
- garnish: lime wedges
- Carbohydrate 2 g(1%)
- Cholesterol 137 mg(46%)
- Fat 18 g(28%)
- Fiber 1 g(3%)
- Protein 42 g(84%)
- Saturated Fat 6 g(30%)
- Sodium 113 mg(5%)
- Calories 350
Preparation Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops. Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side. Serve pork chops sprinkled with cilantro. Recipe may be doubled to serve 4. Reprinted with permission from Gourmet Every Day. © 2000 Random House Check out Gourmet Today, with more than 1,000 all-new recipes See more recipes from Random House cookbooks
Preparation Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops. Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side. Serve pork chops sprinkled with cilantro. Recipe may be doubled to serve 4. Reprinted with permission from Gourmet Every Day. © 2000 Random House Check out Gourmet Today, with more than 1,000 all-new recipes See more recipes from Random House cookbooks
