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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 2
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 clove garlic, minced
- 3 ounces fresh pasta
- 1 cup chopped fresh pea vines
- 1 slice cooked bacon, broken into pieces
- 1/2 teaspoon chile oil, or to taste
- Carbohydrate 26.6
- Cholesterol 46
- Fat 14.5
- Protein 6.5
- Sodium 55
- Calories 257 calories;
Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain. Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.
