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- Preparing Time: 23 minutes
- Total Time: -
- Served Person: 8
- vegetable oil for frying
- 8 slices bacon
- 8 all-beef hot dogs
- 16 toothpicks
- 1 (16 ounce) jar pushcart-style onions in sauce
- 8 hot dog rolls
- 1 (8 ounce) package corn chips, crushed
- Carbohydrate 46.8
- Cholesterol 34
- Fat 29.9
- Protein 15.1
- Sodium 1417
- Calories 513 calories;
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels. Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes. Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.
