Mortadella Moments
A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.
- Preparing Time: -
- Total Time: -
- Served Person: 8 servings
Bon Appétit
Pork
Meat
Hors D'Oeuvre
Appetizer
New Year's Eve
Cocktail Party
Holiday 2018
- mayonnaise (for spreading)
- 1 (8x8") piece of focaccia
- 2 lb. very thinly sliced mortadella
- 16 peperoncini, halved or quartered if very large
Preparation Holding a bread knife parallel to a cutting board, slice focaccia in half. Spread cut sides with mayonnaise and cut each half into 2" squares. Working one at a time, drape mortadella onto squares, top with peperoncini, and secure with skewers.
Preparation Holding a bread knife parallel to a cutting board, slice focaccia in half. Spread cut sides with mayonnaise and cut each half into 2" squares. Working one at a time, drape mortadella onto squares, top with peperoncini, and secure with skewers.
