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- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 4
- 1/2 cup water
- 2 slices bacon
- 1 bay leaf
- 1 (10.75 ounce) can condensed tomato soup
- 1 onion, thinly sliced
- salt and ground black pepper to taste
- 2 tablespoons corn oil
- 1 pound boneless round steak (1/4 inch thick)
- 1/4 cup all-purpose flour, or as needed
- Carbohydrate 21.4
- Cholesterol 54
- Fat 14.4
- Protein 21
- Sodium 551
- Calories 299 calories;
Cut steak into four strips and pound them flat with a meat mallet. Sprinkle each piece with salt and pepper. Cut bacon slices in half and place one piece on each strip of beef. Place a slice of onion on top of bacon. Roll up strips and secure with toothpicks; coat meat rolls with flour. Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides. Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. Add bay leaf. Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Remove from heat and let pressure drop naturally.
