Ground Pork Menudo
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- 2 tbsp (30 ml) olive oil
- 2 cloves garlic, chopped
- 1 small onion, chopped
- salt and freshly ground black pepper, to taste
- 1 lb (450 g) lean ground pork
- 1 tbsp (15 ml) fish sauce
- 1/2 cup (120 ml) tomato sauce
- 1 1/2 cups (350 ml) water
- 1 cup (128 g) diced carrots
- 1 large potato, peeled and diced
- 1 red or green bell pepper, seeded and diced
- 1/2 cup (75 g) frozen green peas
- 1/2 cup (75 g) raisins
- steamed rice, for serving
- Carbohydrate 43 g(14%)
- Cholesterol 67 mg(22%)
- Fat 12 g(18%)
- Fiber 6 g(25%)
- Protein 29 g(58%)
- Saturated Fat 3 g(13%)
- Sodium 1057 mg(44%)
- Calories 381
Preparation Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes. Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce. Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally. Add the carrots, potato and bell pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice. From Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines © 2018 by Liza Agandlog. Reprinted by permission of Page Street Publishing. Buy the full book from Amazon.
Preparation Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes. Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce. Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally. Add the carrots, potato and bell pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice. From Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines © 2018 by Liza Agandlog. Reprinted by permission of Page Street Publishing. Buy the full book from Amazon.
