Home
- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 8
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/4 teaspoon ground black pepper
- 1 egg
- 2 teaspoons worcestershire sauce
- 4 strips bacon
- 2 tablespoons barbecue sauce
- 1/2 cup instant oatmeal
- 1 red onion, chopped
- 1 (12 ounce) package bulk pork breakfast sausage
- 6 fresh mushrooms, chopped
- Carbohydrate 7.8
- Cholesterol 125
- Fat 44.1
- Protein 21.6
- Sodium 605
- Calories 517 calories;
Preheat an oven to 375 degrees F (190 degrees C). Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
