Prosciutto, Mozzarella, Tomato, and Basil Panini
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 large garlic clove, minced
- Carbohydrate 63 g(21%)
- Cholesterol 103 mg(34%)
- Fat 53 g(82%)
- Fiber 6 g(22%)
- Protein 44 g(88%)
- Saturated Fat 17 g(86%)
- Sodium 2615 mg(109%)
- Calories 905
Preparation Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into 4 sandwiches. Prepare barbecue (medium heat). Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
Preparation Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into 4 sandwiches. Prepare barbecue (medium heat). Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
