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This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
- Preparing Time: 20 hours and 10 minutes
- Total Time: -
- Served Person: 12
- 1 tablespoon liquid smoke flavoring
- 1 (6 pound) pork butt roast
- 1 1/2 tablespoons hawaiian sea salt
- Cholesterol 82
- Fat 14.7
- Protein 25.9
- Sodium 715
- Calories 243 calories;
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
