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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 8
- 1/2 teaspoon black pepper
- 2 tablespoons cider vinegar
- 1 cup diced yellow onion
- 8 ounces thick cut bacon, cut into 1 inch pieces
- 4 (15 ounce) cans cut green beans, with liquid
- 2 teaspoons sea salt, or to taste
- 1 1/2 pounds daikon (white radish), peeled and chopped
- Carbohydrate 11.3
- Cholesterol 10
- Fat 4.3
- Protein 5
- Sodium 996
- Calories 101 calories;
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes. Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
