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- Preparing Time: -
- Total Time: -
- Served Person: 4
- 1/2 cup milk
- 1/4 cup all-purpose flour
- salt and pepper to taste
- 1 pound ground pork sausage
- 1 dash worcestershire sauce
- 1 teaspoon poultry seasoning
- 3 tablespoons chopped onion
- Carbohydrate 9.4
- Cholesterol 80
- Fat 46.4
- Protein 15.2
- Sodium 771
- Calories 521 calories;
Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.
