Lemon-Pepper Salami Bites
Bright citrus and fresh-ground pepper put a festive spin on two party staples: cured meat and Marcona almonds.
- Preparing Time: -
- Total Time: -
- Served Person: 8 servings
Bon Appétit
Appetizer
Hors D'Oeuvre
Pork
Meat
Almond
Lemon
Dairy Free
Peanut Free
Soy Free
Wheat/Gluten-Free
Tree Nut Free
Cocktail Party
New Year's Eve
Holiday 2018
- freshly ground black pepper
- 1 lemon
- extra-virgin olive oil (for drizzling)
- 2 lb. thinly sliced salami
- handfuls of marcona almonds
- Carbohydrate 2 g(1%)
- Cholesterol 122 mg(41%)
- Fat 38 g(58%)
- Fiber 1 g(3%)
- Protein 25 g(50%)
- Saturated Fat 13 g(65%)
- Sodium 1992 mg(83%)
- Calories 452
Preparation Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.
Preparation Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.
