Sizzling Sausages with Sherry
- Preparing Time: -
- Total Time: -
- Served Person: Serves 10 to 12 as a tapa; serves 4 to 6 as part of a meal
- 1 1/2 teaspoons olive oil
- 1/3 cup dry sherry
- chopped fresh flat-leaf parsley
- Carbohydrate 1 g(0%)
- Cholesterol 26 mg(9%)
- Fat 10 g(15%)
- Fiber 0 g(0%)
- Protein 6 g(12%)
- Saturated Fat 3 g(15%)
- Sodium 280 mg(12%)
- Calories 118
Preparation Use kitchen shears to cut the links into 1 1/2-inch pieces. Heat the oil in a skillet over medium heat and brown the sausage pieces on all sides, about 5 minutes. Add the Sherry and cook over medium heat for 3 minutes. Serve sprinkled with parsley. If the sausage pieces are to be served as a tapas, spear them with toothpicks. My Kitchen in Spain HarperCollins
Preparation Use kitchen shears to cut the links into 1 1/2-inch pieces. Heat the oil in a skillet over medium heat and brown the sausage pieces on all sides, about 5 minutes. Add the Sherry and cook over medium heat for 3 minutes. Serve sprinkled with parsley. If the sausage pieces are to be served as a tapas, spear them with toothpicks. My Kitchen in Spain HarperCollins
