Pork and Sausage Sauté
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 1 tablespoon paprika
- 2 large garlic cloves, chopped
- 4 bacon slices, chopped
- Carbohydrate 36 g(12%)
- Cholesterol 137 mg(46%)
- Fat 33 g(51%)
- Fiber 2 g(8%)
- Protein 47 g(94%)
- Saturated Fat 9 g(44%)
- Sodium 890 mg(37%)
- Calories 637
Preparation Place pork in medium bowl. Add paprika; toss to coat. Cover; chill overnight. Place bread cubes in large bowl. Add 1 cup boiling water. Using potato masher, crush mixture until bread has consistency of mashed potatoes, adding more water if mixture is dry. Stir in salt and pepper. Divide into 6 equal portions. Sauté bacon in large skillet over medium heat until golden, about 6 minutes. Add pork, sausage and garlic. Sauté until pork is cooked through, about 15 minutes. Season with salt and pepper. Heat oil in another large skillet over medium-high heat. Working in batches, add bread portions to oil, flattening to 4-inch rounds with wet spoon. Cook until brown, about 5 minutes per side. Place fried bread on plate. Top with meat.
Preparation Place pork in medium bowl. Add paprika; toss to coat. Cover; chill overnight. Place bread cubes in large bowl. Add 1 cup boiling water. Using potato masher, crush mixture until bread has consistency of mashed potatoes, adding more water if mixture is dry. Stir in salt and pepper. Divide into 6 equal portions. Sauté bacon in large skillet over medium heat until golden, about 6 minutes. Add pork, sausage and garlic. Sauté until pork is cooked through, about 15 minutes. Season with salt and pepper. Heat oil in another large skillet over medium-high heat. Working in batches, add bread portions to oil, flattening to 4-inch rounds with wet spoon. Cook until brown, about 5 minutes per side. Place fried bread on plate. Top with meat.
