Potato, Celery and Ham Salad with Tarragon

Potato, Celery and Ham Salad with Tarragon
Potato, Celery and Ham Salad with Tarragon
A dish from the Pays de Caux region in northern France, where it is called salade Cauchoise. The salad is traditionally bound with crème fraîche, but it is delicious made with mayonnaise, too. Can be prepared in 45 minutes or less.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 Servings
Salad Herb Pork Potato Vegetable Quick & Easy Summer Bon Appétit
  • 3 tablespoons chopped fresh tarragon
  • Carbohydrate 24 g(8%)
  • Cholesterol 27 mg(9%)
  • Fat 7 g(11%)
  • Fiber 4 g(15%)
  • Protein 8 g(16%)
  • Saturated Fat 3 g(17%)
  • Sodium 382 mg(16%)
  • Calories 187

Preparation Cook potatoes in large pot of boiling salted water until just tender, about 22 minutes. Drain. Cool to lukewarm. Peel potatoes. Cut into 1/2-inch-thick slices and place in large bowl. Drizzle vinegar over; toss to coat. Cool completely. Add celery, ham, mayonnaise and chopped tarragon to potatoes; toss gently. Season with salt and pepper. Garnish with tarragon sprigs, if desired.

Preparation Cook potatoes in large pot of boiling salted water until just tender, about 22 minutes. Drain. Cool to lukewarm. Peel potatoes. Cut into 1/2-inch-thick slices and place in large bowl. Drizzle vinegar over; toss to coat. Cool completely. Add celery, ham, mayonnaise and chopped tarragon to potatoes; toss gently. Season with salt and pepper. Garnish with tarragon sprigs, if desired.

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