Beef and Sausage Meat Loaf with Mozzarella

Armandino Batali of Salumi in Seattle, writes: "My son, Mario Batali, may be the most recognizable foodie in the family, but the Batalis' interest in Italian cooking and culture goes back generations. My grandfather opened Seattle's first Italian-food import store in 1903. It was located just a few steps from where my restaurant, Salumi, is now, and it's one of the things that inspired me to get into the business. "The idea behind Salumi was to create a restaurant, deli, and meat factory in one place, just like the salumerias in Italy. We're known for homemade sausages and salami, but we also attract a large lunchtime crowd. Some of the specials, like the meat loaf and frittata, have been in our family for years. They're also easy to make at home." This Italian-inspired version is filled with sausage, mozzarella cheese, and basil.

Preparing Time: -
Total Time: -
Served Person: Makes 8 servings

Italian Pork Tomato Bake Kid-Friendly Quick & Easy Mozzarella Basil Ground Beef Sausage Red Wine Bon AppÃ©tit Small Plates

1 teaspoon ground black pepper
2 teaspoons salt
1/2 cup dry red wine
1 1/2 tablespoons dried oregano
1 medium onion, chopped
3 large eggs, beaten to blend
5 garlic cloves, minced

Carbohydrate 30 g(10%)
Cholesterol 218 mg(73%)
Fat 47 g(72%)
Fiber 3 g(14%)
Protein 48 g(97%)
Saturated Fat 20 g(102%)
Sodium 1209 mg(50%)
Calories 748

Preparation Preheat oven to 375Â°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf. Brush with remaining 1/2 cup tomato sauce. Bake meat loaf until cooked through and thermometer inserted into center registers between 160Â°F and 170Â°F, about 1 hour 15 minutes.

Beef and Sausage Meat Loaf with Mozzarella

Ingredients

Nutrition facts