Maple Mustard-Glazed Canadian Bacon
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 1/2 tablespoons dijon mustard
- cayenne to taste
- 2 teaspoons pure maple syrup
Preparation Preheat broiler. In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes. Each serving about 100 calories and 4.3 grams fat (38.7% of calories from fat) Nutritional analysis provided by Gourmet
Preparation Preheat broiler. In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes. Each serving about 100 calories and 4.3 grams fat (38.7% of calories from fat) Nutritional analysis provided by Gourmet
