Air Fryer Memphis-Style BBQ Pork Ribs

Air Fryer Memphis-Style BBQ Pork Ribs
Air Fryer Memphis-Style BBQ Pork Ribs
Growing up near Memphis, I became loyal to their signature “dry” ribs early on in life, preferring them to the “wet,” or sauced, kind found elsewhere. There are many theories about how best to cook ribs (boil first then grill, or barbecue slow and low the whole way?), but in the air fryer, you can have tender, pull-apart ribs in a fraction of the traditional time. The spice rub ensures a crunchy, caramelized exterior “shell” as well, so there’s nothing missing here except the hefty barbecue grill and all the mess that comes along with it.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 2 servings
Pork Rib Grill/Barbecue Meat Pork Wheat/Gluten-Free Kid-Friendly Small Plates Air Fryer
  • 1/2 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon dark brown sugar
  • 1 teaspoon poultry seasoning
  • 1 tablespoon sweet paprika
  • 2 1/4 pounds individually cut st. louis–style pork spareribs
  • Carbohydrate 9 g(3%)
  • Cholesterol 408 mg(136%)
  • Fat 120 g(185%)
  • Fiber 2 g(7%)
  • Protein 80 g(160%)
  • Saturated Fat 39 g(193%)
  • Sodium 1216 mg(51%)
  • Calories 1456

Preparation In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they’re fully coated. Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot. Recipe excerpted with permission from Clarkson Potter Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer © 2018 Ben Mims. Photographs by Denny Culbert. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. Buy the full book from Amazon.

Preparation In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they’re fully coated. Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot. Recipe excerpted with permission from Clarkson Potter Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer © 2018 Ben Mims. Photographs by Denny Culbert. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. Buy the full book from Amazon.

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