Ham and Peach Kebabs with Marmalade-Mustard Glaze
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 2 tablespoons vegetable oil
- 1/4 cup orange marmalade
- 1 tablespoon fresh lemon juice
- 4 teaspoons dijon mustard
- Carbohydrate 42 g(14%)
- Cholesterol 76 mg(25%)
- Fat 24 g(37%)
- Fiber 3 g(12%)
- Protein 32 g(64%)
- Saturated Fat 4 g(20%)
- Sodium 3055 mg(127%)
- Calories 500
Preparation Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes. ·Slaw may be made 1 day ahead and chilled, covered.
Preparation Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes. ·Slaw may be made 1 day ahead and chilled, covered.
