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- Preparing Time: 4 hours and 5 minutes
- Total Time: -
- Served Person: 12
- 1/2 cup water
- 1 tablespoon crushed red pepper flakes
- 2 pounds kielbasa sausage, cut into 1/4-inch slices
- 1 (12 ounce) bottle tomato-based chili sauce (such as heinz®)
- 1 (12 ounce) jar red currant jelly
- Carbohydrate 21.5
- Cholesterol 50
- Fat 20.7
- Protein 9.4
- Sodium 720
- Calories 309 calories;
Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
