Fresh Figs with Bacon and Goat Cheese
- Preparing Time: -
- Total Time: -
- Served Person: Makes 24
- Carbohydrate 4 g(1%)
- Cholesterol 5 mg(2%)
- Fat 3 g(4%)
- Fiber 1 g(2%)
- Protein 1 g(2%)
- Saturated Fat 1 g(5%)
- Sodium 48 mg(2%)
- Calories 45
Preparation Preheat the oven to 350° F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces. Arrange the figs on a baking sheet, cut sides up. Brush the cut surfaces with balsamic vinegar. Place a piece of bacon on each cut side. Top with a small crumble of cheese. Bake until the figs are warmed, about 8 minutes. The cheese will not melt but may toast a bit. Serve immediately. From The Tea Deck: 50 Ways to Prepare, Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books
Preparation Preheat the oven to 350° F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces. Arrange the figs on a baking sheet, cut sides up. Brush the cut surfaces with balsamic vinegar. Place a piece of bacon on each cut side. Top with a small crumble of cheese. Bake until the figs are warmed, about 8 minutes. The cheese will not melt but may toast a bit. Serve immediately. From The Tea Deck: 50 Ways to Prepare, Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books
