Cornbread with Pancetta
This quick-to-make cornbread is a delicious — and unusual — side for the Steamed Clams with Pasta. Improv: No pancetta? Regular bacon works, too.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
American
Bread
Pork
Side
Bake
Sauté
Bacon
Cornmeal
Bon Appétit
Peanut Free
Tree Nut Free
Soy Free
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 3/4 cup all purpose flour
- 3/4 cup sour cream
- 1/4 teaspoon coarse kosher salt
- Carbohydrate 33 g(11%)
- Cholesterol 70 mg(23%)
- Fat 19 g(29%)
- Fiber 1 g(5%)
- Protein 7 g(15%)
- Saturated Fat 9 g(44%)
- Sodium 292 mg(12%)
- Calories 332
Preparation Combine the wet and dry ingredients, mixing to blend. Stir in pancetta-butter mixture. Pour into prepared pan and bake until browned, about 20 minutes. Serve warm.
Preparation Combine the wet and dry ingredients, mixing to blend. Stir in pancetta-butter mixture. Pour into prepared pan and bake until browned, about 20 minutes. Serve warm.
