- "Paella" Fried Rice
- "Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting
- Almond Cakes
- Almond Cakes
- Almond Joy Cheesecake
- Almond Sherry Christmas Trifle
- Almond Sherry Christmas Trifle
- Almond Tart (Tarta de Almendras)
- Almond-Lemon Torte with Fresh Strawberries
- Amaranth-Walnut Cookies with Brandy
- Amaretti Tiramisu
- Angel Food Cake
- Annie Lau's Garlic Stir-Fried Brussels Sprouts
- Apple and Maple Bread Pudding
- Apple Brown Betty with Sorghum Zabaglione
- Apple Brown Betty with Sorghum Zabaglione
- Apple, Celery, and Walnut Salad
- Apricot Almond Linzertorte
- Artichoke Caponata (Capunata 'i Cacuocciuli)
- Arugula Pesto with Herbed Ricotta Gnocchi
- Asiago Potatoes
- Asian Avocado Salsa
- Asian Potato Latkes
- Asparagus Ravioli in Parmesan Sauce
- Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
- Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
- Autumn Farmers' Market Salad
- Avocado and Watercress Salad
- Bacon Smashed Potatoes
- Baked Baby Back Ribs with Lemon Confit Marinade
- Baked Beans with Bacon Breadcrumbs
- Baked Coconut (Cocada de Forno)
- Baked Oatmeal
- Baked Tomatoes with Hazelnut Bread Crumbs
- Baltimore Crab Cakes
- Banana Cream Pie with Salty Bourbon Caramel
- Banana Pudding
- Banana Upside-Down Cake
- Basil Caesar Salad
- Bedouin Salsa
- Beef and Snow Peas with Panfried Noodles
- Beef Shank and Sausage Ragù with Whole Grain Spaghetti
- Beef Stew with Potatoes and Carrots
- Beets with Balsamic Vinegar
- Black-Bottom Banana Cream Pie
- Blackberry Buttermilk Cake
- Blackberry Financiers
- Blackberry Walnut Cookies
- Blueberries in Gin Syrup
- Blueberry and Cream Cookies
- Blueberry Crumble Pie
- Blueberry Rhubarb Crisp with Pistachio Crust
- Boston Baked Beans
- Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Brazilian Cheese Bread (Pão de Queijo)
- Brûléed Bourbon-Maple Pumpkin Pie
- Brisket
- Brisket
- Brisket
- Broccoli with Orecchiette
- Broccoli with Toasted Garlic Crumbs
- Brown Butter, Ginger, and Sour Cream Coffee Cake
- Brown Sugar Cookies
- Brown Sugar-Pecan Cupcakes with Caramel Frosting
- Brownie-Bottom Lemon Cheesecake
- Brussels Sprouts with Bacon and Raisins
- Busters and Grits
- Buttered Polenta
- Butterscotch Blondie Bars With Peanut-Pretzel Caramel
- Butterscotch Pie with Curry Crust
- Buttery Sugar Cookies
- Cannellini Beans with Garlic and Sage
- Cannellini with Pork and Rosemary
- Cannellini with Pork and Rosemary
- Cannoli Cheesecake
- Cantal Cheese Tart
- Caramel Apple Crisp
- Caramel-Apple Crisp
- Caramel-Date Upside-Down Cake
- Caramel-Hazelnut Cheesecake
- Caramelized Tomato Salad with San Simón Cheese
- Carrot and Cranberry Salad with Fresh Ginger Dressing
- Carrot Cake with Cream Cheese-Lemon Zest Frosting
- Carrots and Leeks
- Carroty Mac and Cheese
- Cauliflower and Caramelized Onion Tart
- Cauliflower Risotto with Brie and Almonds
- Cauliflower with Rye Crumbs
- Cauliflower with Rye Crumbs
- Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
- Cheddar and Stilton Drop Biscuits
- Cheddar Cheese Biscuits
- Cheese-Filled Risotto Croquettes with Tomato Sauce
- Cheesy Baked Penne with Cauliflower and Crème Fraîche
- Cheesy Chicken and Mushroom Lasagne
- Cheesy Corn Chowder
- Cherry Almond Shortbread Cookies
- Chestnut, Leek, and Apple Stuffing
- Chewy Ginger Cookies
- Chicken and Celery Pot Stickers
- Chicken and Green Olive Enchiladas
- Chicken Breasts Provençal
- Chicken Canzanese
- Chicken Curry
- Chicken Gabriella
- Chicken Pot Roast
- Chicken Pot Tot Hotdish
- Chicken Scarpariello
- Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
- Chickpea-Carrot Salad
- Chile and Cheese Tart
- Chile-Garlic Shrimp
- Chile-Roasted Almonds
- Chili con Carne
- Chilled Corn Soup
- Chilled Red Bell Pepper and Habanero Soup
- Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
- Chinese Egg Noodles with Smoked Duck and Snow Peas
- Chipotle Chicken Tortilla Soup
- Chipotle Meatballs
- Chive Shortcakes with Smoky Corn and Okra Stew
- Chocolate Brigadeiros
- Chocolate Cake
- Chocolate Cake
- Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
- Chocolate Chip Cookies
- Chocolate Dulce de Leche Bars
- Chocolate Hazelnut Pound Cake with Chocolate Glaze
- Chocolate Hazelnut Pound Cake with Chocolate Glaze
- Chocolate Hazelnut Pound Cake with Chocolate Glaze
- Chocolate Mint Brownies
- Chocolate Panforte Candies
- Chocolate Pudding Cakes
- Chocolate Raspberry Layer Cake
- Chocolate Rice Krispies
- Chocolate Sandwich Cookies
- Chocolate Yummy
- Chocolate-Honey Tart
- Chocolate-Oatmeal Moon Pies
- Chocolate-Pecan Sheet Cake
- Chocolate-Raspberry Panini with Mascarpone
- Chopped Vegetable Salad with Feta and Olives
- Chorizo and Gigante Bean Cassoulet
- Chorizo Corn Bread Stuffing
- Cinnamon-Chip and Pecan Loaf Cake
- Clam and Calamari Seafood Stew with Salsa Verde
- Clams with Chorizo, Peppers, and Potatoes
- Classic Mashed Potatoes
- Classic Pound Cake
- Classic Ragu Bolognese
- Clementine Jicama Salad
- Clementine-Salted Turkey with Redeye Gravy
- Cocoa-Carrot Cupcakes with White Chocolate Chips
- Coconut Chicken Soup
- Coconut Meringue Pie
- Cola-Braised Pork Stew
- Cold Spicy Celery
- Confetti Corn Bread–Crusted Shrimp in Creole Filling
- Cooked Carrot Salad with Toasted Cumin Dressing
- Cool Jade Soup
- Cool Jade Soup
- Cool Jade Soup
- Corn and Chicken Poblano Braised Chicken
- Corn Bread Dressing with Pecans and Bacon
- Corn Bread Dressing with Pecans and Bacon
- Corn Maque Choux
- Corn on the Cob with Chipotle-Scallion Butter
- Corn with Fresh Herbs
- Country Harvest Stuffing
- Couscous and Mograbiah with Oven-Dried Tomatoes
- Couscous and Mograbiah with Oven-Dried Tomatoes
- Couscous with Clementines, Chickpeas, Olives, and Dates
- Crab Balls
- Crab Balls
- Crab Balls
- Crab Enchiladas with Green Mole
- Cracked-Wheat Topknots
- Cracked-Wheat Topknots
- Cranberry Relish with Grapefruit and Mint
- Creamed Kale with Crispy Shallots
- Creamy Cilantro-Lime Slaw
- Creamy Corn and Chestnut Pudding
- Creamy Fennel and Greens Soup
- Creamy Tomato Mint Soup
- Creamy Tomato Soup
- Crushed Peas with Feta and Scallions
- Crustless Quiche
- Cucumber, Buffalo Mozzarella, and Farro Salad
- Cucumber, Buffalo Mozzarella, and Farro Salad
- Cucumber-Dill Soup with Scallions
- Cucumbers with Wasabi and Rice Vinegar
- Cumin-Scented Quinoa and Black Rice
- Curried-Squash and Red-Lentil Soup
- Curried-Squash and Red-Lentil Soup
- Danish Meat Loaf
- Dark Gingerbread Pear Cake
- Deep Dark Chocolate Cheesecake
- Deep-Dish Rhubarb Pie with Crumb Topping
- Dense Chocolate Fudge Cake
- Deviled Eggs and Pickled Beets
- Deviled Eggs with Pickapeppa Mayonnaise
- Devilish Green Eggs and Ham
- Dilled Chicken Chowder
- Double Ginger Cookies
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Fava and Potato Puree with Dandelion Greens
- Dried Fava and Potato Puree with Dandelion Greens
- Drunken Fig Jam
- Dulce de Leche and Nut–Butter Truffles
- Dungeness Crab and Heirloom Bean Brandade
- Egg Noodle
- Egg, Potato, and Prosciutto Pie
- Eggplant and Sun-dried Tomato Spread
- Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
- Eggy Potato Salad with Pickles
- Engagement Chicken
- Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
- Falafel
- Fall Fruit Crumble
- Farfalle Salad
- Farmland Vegetable Pie
- Farmstand Gazpacho
- Farro and Pine Nut Tabbouleh
- Fennel and Celery Salad (Dama Bianca)
- Fettucine with Pesto, Green Beans and Potatoes
- Fig Crostata
- Fig Focaccia with Gorgonzola Cheese
- Flash-Fried Finger-Lickin' Chicken
- Flash-Fried Finger-Lickin' Chicken
- Flourless Chocolate-Walnut Cookies
- Fresh Cavatelli with Eggs & Bacon
- Fresh Egg Fettucine
- Fresh Pasta with Crabmeat, Peas and Chile
- Fresh Semolina Fettucine
- Fresh Spinach with Tofu Dressing
- Fried Rice with Cilantro and Peas
- Fried Rice with Cilantro and Peas
- Fruit Salad with Honey and Rum
- Fuji Apple Spice Cake with Cream Cheese Frosting
- Garlic-Oregano Grilled Pita Bread
- Garlicky Black-Pepper Shrimp and Black-Eyed Peas
- Garnet Yam Puree
- Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
- Gazpacho Salsa
- German Potato Salad
- Giant Bean Succotash
- Gigante Beans
- Ginger Almond Biscotti
- Ginger Almond Biscotti
- Ginger Almond Biscotti
- Ginger Risotto
- Ginger-Cilantro Rice
- Gingerbread Bars
- Glazed Chicken with Porcini and Crisp Potatoes
- Gluten-Free Blueberry Corn Muffins
- Goat Cheese Soufflé with Thyme
- Golden Banana Cake
- Golden Potatoes with Caper Brown-Butter Crumbs
- Golden Scalloped Potatoes
- Grandma's Tomato Sauce
- Grandmother Walters's Biscuits
- Grass-Fed Beef Meatloaf in a Bacon Blanket
- Grass-Fed Beef Meatloaf in a Bacon Blanket
- Greek Millet Saganaki with Shrimp and Ouzo
- Greek-Style Salad
- Green Beans with Blackened Sage and Hazelnuts
- Green Beans with Pickled-Onion Relish
- Green Lentil Spread
- Green Onion Sausage and Shrimp Gravy
- Green-Chile Beef Stew
- Grilled Olive and Feta Stuffed Focaccia
- Grilled Olive and Feta Stuffed Focaccia
- Grilled Panzanella
- Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
- Halftime Chili
- Haricots Verts with Bacon and Chestnuts
- Hazelnut-Topped Apricot Bar Cookies
- Herbed Goat Cheese Spread with Mint
- Herbed Goat Cheese Spread with Mint
- Herbed Potato Salad
- Hibiscus Punch
- Homemade Pappardelle with Bolognese Sauce
- Hot Chicken Salad
- Hot Cross Buns
- Hurry-up Black Bean Dip
- Hurry-up Black Bean Dip
- Indian Potatoes, Peas and Cauliflower
- Indian Shrimp Curry
- Insalata Rustica
- Italian Vegetable Stew (Ciambotta)
- Jalapeño Poppers
- July 4th Flag Cake
- Kale and Potato Purée
- Kale Salad with Pinenuts, Currants and Parmesan
- Key Lime Meringue Tart
- Kohlrabi and Mâche Salad
- Kohlrabi and Mâche Salad
- Lamb and Eggplant Moussaka
- Lamb Chops with Fresh Herbs and Roasted Figs
- Lamb Tagine With Chickpeas and Apricots
- Lasagne Bolognese with Spinach
- Lattice Apple Pie with Mexican Brown Sugar
- Leaving-Home Penne Rigate with Broccoli
- Lebanese Style Stuffed Eggplant
- Leek and Mushroom Gratin
- Lemon Chess Pie
- Lemon Chess Pie
- Lemon Chess Pie
- Lemon Meringue Pie with Pecan Crust
- Lemon Tea Cakes
- Lemon Thumbprint Cookies
- Lemon-Lime Basil Shortbread Cookies
- Lemon-Pepper Chicken
- Lemon-Poppy Seed Bars
- Lemon-Raspberry Cupcakes
- Lemon-Roasted Potatoes
- Lemony Green Beans and Peas
- Lemony Herb Dip
- Lemony Risotto with Asparagus and Shrimp
- Lentil and Rice Salad
- Lime Angel Food Cake with Lime Glaze and Pistachios
- Limoncello Tiramisu (Tiramisu al Limoncello)
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Little Quinoa Patties
- Lobster fra Diavolo
- Lord Grey's Peach Preserves
- Macaroni and Cheese with Ham
- Macaroni and Cheese with Mustard and Worcestershire
- Macaroni and Cheese with Prosciutto
- Macaroni, Tomato, Corn and Basil Salad
- Malted Milk Cookie Tart
- Manchego Jalapeño Cornbread
- Manchego Jalapeño Cornbread
- Maple and Chocolate Chip Shortbread
- Maple Glazed Pork Roast with Sweet Potatoes
- Maple Hazelnut Pie
- Maple Hazelnut Pie
- Maple Pumpkin Pie
- Maple-Braised Butternut Squash with Fresh Thyme
- Maple-Lemon-Raisin Rice Pudding
- Marinated Shrimp with Capers and Dill
- Mascerated Berries with Vanilla Cream
- Mashed-Potato Casserole with Gouda and Bacon
- Melted Kale with Farro
- Mexican Fiesta Casserole
- Mexican Fiesta Casserole
- Mexican Pineapple Salad
- Middle Eastern Tabbouleh and Lamb Salad
- Mincemeat Pie
- Mini Churros
- Mint Chocolate Cookies
- Mississippi Mud Cake
- Mississippi Mud Cake with Bourbon-Espresso Glaze
- Mixed Berry Pie with Ginger, Orange, and Almond Streusel
- Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
- Mixed-Berry Chocolate-Toffee Bites
- Mixed-Berry Tiramisù with Lime Curd
- Mocha-Fudge Cake
- Modern Chop Suey with Shallots, Ginger, and Garlic Essence
- Mongolian Fried Meat Pies (Huushuur)
- Moroccan Chicken and Lentils
- Moroccan-Spiced Pastitsio with Lamb and Feta
- Moscatel-Glazed Parsnips
- Mrs. Marshall's Cheesecake
- Mrs. Stein's Chocolate Cake
- Muhammara
- Mushroom and Farro Pie
- Mushroom Carpaccio with Pecorino Toscano
- Mushroom Consomme with Morels and Pastry "Hats"
- Mushroom Sauté with Goat Cheese Crostini
- My Boudin
- My Boudin
- Nectarine-Blackberry Crisp
- Nectarine-Raspberry Pie
- New England Clam Chowder
- Oatmeal Cookies
- Oaxacan Lamb in Spicy Tomatillo Sauce
- Okra and Lamb Khoresht
- Onion Anchovy Galette
- Open-Faced Apricot Pie
- Open-Faced Fresh Blueberry Pie
- Orange and Soy-Glazed Baby Back Ribs
- Orange Pumpkin Cloverleafs
- Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
- Orecchiette with Pulled-Pork Sugo
- Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
- Oven Fries with Coriander Seeds
- Oz Family Stir-Fried Rice
- Ozark Pudding
- Paella Valenciana
- Panang Vegetable Curry
- Panzanella
- Panzanella
- Parmesan Pull-Aparts
- Parsnip, Potato, and Turnip Puree
- Passion-Fruit Meringues
- Pasta and Lamb Casserole (Pastitsio)
- Pasta with Sausage, Eggplant and Basil
- Pasta with Sun Gold Tomatoes
- Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions
- Pavlova with Lemon Curd and Berries
- Peach and Berry Trifle
- Peach Galette
- Peach Galette
- Peach Pie
- Peanut Butter and Chocolate Cheesecake Brownies
- Peanut Butter and Jelly Shortbread Wedges
- Peanut Butter and Jelly Shortbread Wedges
- Peanut Butter Banana Cream Pie
- Peanut Butter Cookies
- Peanut Butter Cookies with Chocolate Chunks
- Peanut Butter Pie
- Peanut Butter-Honey Tart with Ganache Glaze
- Peanut Cookies
- Peanut Cookies
- Peanut Cookies
- Pear Cranberry Cake
- Pear Pie with Red Wine and Rosemary
- Penne with Tomato Pesto and Smoked Mozzarella
- Perciatelli with Roasted Tomato and Almond Pesto
- Persian Cream Puffs (Noon'e Chamei)
- Persian Cucumber and Purple Rice Salad
- Perugian-Style Chocolate Hazelnut Cheesecake
- Perugian-Style Chocolate Hazelnut Cheesecake
- Peruvian Rice and Lentils (Tacu Tacu)
- Pesto Pea Soup
- Picadillo Arepa Pie
- Pickled Collard Greens with Pineapple
- Pickled Onions
- Pimiento Mac and Cheese
- Pineapple Upside-Down Pumpkin Gingerbread
- Pizza Bianca with Rosemary and Sea Salt
- Poblano Potato Gratin
- Pomegranate Sheet Cake with Lime Glaze
- Pork Chile Verde with Red Chile Salsa
- Pork Chile Verde with Red Chile Salsa
- Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
- Pot Roast in Rich Gravy
- Pot-Au-Feu
- Potato and Poblano Chile Gratin
- Potato Samosa Phyllo Triangles
- Potato-Mushroom Gratin
- Praline Shortbread Squares
- Pressed Chicken with Yellow Squash and Tomatoes
- Provençal Braised Lamb Chops
- Provençal Chicken Stew
- Pulled Chicken with Cherry-Chile Barbecue Sauce
- Pumpkin Bread Pudding with Spicy Caramel Apple Sauce
- Pumpkin Cheesecake with Bourbon–Sour Cream Topping
- Pumpkin Gingerbread Trifle
- Pumpkin Praline Trifle
- Pumpkin Tart with Anise-Seed Crust
- Pumpkin Tart with Anise-Seed Crust
- Quick Chicken Paella with Sugar Snap Peas
- Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)
- Quinoa Tabbouleh
- Radish Addiction
- Radishes with Creamy Anchovy Butter
- Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
- Red Wine–Braised Short Ribs
- Rhubarb Galette with Crème Fraîche
- Ribollita
- Rice Pilaf With Almonds and Raisins
- Rice with Green Lentils, Raisins, and Dates
- Rich Chocolate Sauce
- Ricotta and Sage Fried Meatballs
- Ricotta Cheesecake
- Ricotta Tortellini
- Rigatoni with Roasted Broccoli and Chickpeas
- Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
- Risotto Milanese
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
- Roasted Brussels Sprouts with Caraway Seeds
- Roasted Brussels Sprouts with Caraway Seeds
- Roasted Carrots
- Roasted Carrots
- Roasted Chayotes with Garlic
- Roasted Mustard Tarragon Chicken
- Roasted New Potatoes with Red Onion, Garlic, and Pancetta
- Roasted Peaches with Amaretti Crumble
- Roasted Portobello and Prosciutto Lasagna
- Roasted Potatoes and Shallots
- Roasted Poussins with Cumin and Lemon
- Roasted Radishes with Brown Butter, Lemon, and Radish Tops
- Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
- Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
- Roasted Tomatillo Salsa
- Romano Risotto with Radishes
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Rosemary and Garlic Roasted Potatoes
- Rum, Caramel, and Banana Bread Pudding
- Rum-Scented Marble Cake
- Rustic Polenta Casserole
- Rustic Ratatouille
- Rye Dinner Rolls with Crisp Tops
- Rye Walnut Rolls
- S'mores Dark Chocolate Puddings
- S'mores Dark Chocolate Puddings
- Saffron Rice Pilaf
- Sangria Blanca
- Saté Chicken Salad
- Sausage and Bell Pepper Ziti
- Sausage and Mushroom Penne Gratin
- Sausage Stuffing with Fennel and Roasted Squash
- Sausage with Lentils and Spinach
- Sautéed Broccoli Rabe
- Sautéed Chicory
- Sautéed Lemon Maple Frisée
- Sauteed Chicken with Hominy Casserole
- Sauteed Greens with Cannellini Beans and Garlic
- Scallop Siu Mai Spring Moon
- Scallop Siu Mai Spring Moon
- Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- Scampi Fra Diavolo
- Seafood and Turkey-Sausage Gumbo
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Shaved Asparagus with Parmesan Vinaigrette
- Shaved Squash Salad with Sunflower Seeds
- Short Rib and Vegetable Stew
- Short Rib and Vegetable Stew
- Short Ribs Provençale
- Shortcut Pork Cassoulet
- Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
- Shrimp and Coconut Rolls
- Shrimp Boil With Spicy Horseradish Sauce
- Shrimp with Salsa, Avocado, and Chips
- Shrimp with Stewed Tomatoes
- Sichuan Pepper-Salt Roast Chicken
- Sicilian-Style Potato Gratin
- Siesta Special
- Siesta Special
- Simple Spring Green Salad
- Skillet Corn Bread
- Smashed Potatoes and Peas
- Smoked Portabella Mushrooms and Tomatoes
- Smoked Salmon Croquettes
- Smokin' Chipotle Pork Stew
- Smoky Corn Salsa
- Smoky Greens and Beans
- Sorghum Spice Cake
- Sour Cream Chocolate-Chip Cake
- Spaghetti and Meatballs All'Amatriciana
- Spaghetti Limone Parmeggiano
- Spaghetti With Mussels (Spaghetti Con le Cozze)
- Spanish Rice
- Spanish White Beans with Spinach
- Spelt Crust Pizza with Fennel, Prosciutto, and Apples
- Spice Cake with Caramelized Pears and Maple Buttercream
- Spiced-Up Honey Cake
- Spicy Adobo Shrimp Cocktail
- Spicy Black-Bean Soup
- Spicy Eggplant and Green Bean Curry
- Spinach Gunge
- Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
- Spirited Pumpkin Pie
- Spring Greens and Lima Bean Soup
- Squash and Red Pepper Pilaf
- Squash and Tomato Gratin
- Steamed Carrots and Mint
- Steamed Clams with Fennel and Spicy Italian Sausage
- Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
- Stir-Fried Brussels Sprouts with Garlic and Chile
- Strawberry and Rhubarb Crumble
- Strawberry Angel-Food Trifle
- Strawberry Shortcakes
- Stuffed Pork Tenderloin with Mustard-Caper Sauce
- Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
- Sugar Pumpkin, Feta, and Cilantro Quesadillas
- Sugar Snap Peas and Potatoes with Parsley Pesto
- Summer Beets with Mint
- Summer Corn Soup
- Summer Tomato and Bell Pepper Soup
- Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
- Sunshine Cake with Citrus Butter Cream
- Sunshine Cake with Citrus Butter Cream
- Swedish Meatballs
- Sweet and Spicy Peanut Noodles
- Sweet Potato and Kimchi Pancakes
- Sweet Potato Casserole
- Sweet Potato Casserole
- Sweet Potato Gratin
- Sweet Ricotta Pastries
- Swiss Chard with Olives and Lemon
- Tailgaters' Favorite Stew
- Teddie's Apple Cake
- Texas Beef Brisket Chili
- Texas Sheet Cake
- Thai Green Curry with Seafood
- Thai Green Curry with Seafood
- The Tomboy Cake
- Thyme Honey Glazed Ham
- Tiny Fried Apple Pies
- Tipsy Tea with Homemade Sweet Tea
- Tiramisu
- Toasted Corn Crisps
- Toasted Sweet Corn Pudding
- Toffee Crunch Caramel Cheesecake
- Tomatillo-Pepita Gazpacho
- Tomato and Watermelon Salad
- Tomato Focaccia
- Tortellini Gratinata with Mushrooms and Parsnip Béchamel
- Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
- Tsatsiki
- Tuna Noodle Casserole with Leeks and Fresh Dill
- Tuscan Bean and Roasted Garlic Purée
- Tuscan Beans in Summery Tomato Ragù
- Tuscan Kale Caesar Slaw
- Tuscan Tuna and Beans
- Two-Bean Chili with Vegetables
- Tzatsiki
- Ultimate Mud Pie
- Upscale Macaroni and Cheese
- Upside Down Apple Tarts
- Upside-Down Grape and Mascarpone Cheesecake
- Vanilla-Bean Sugar Cookies
- Veal, Mushroom, and Red Pepper Goulash
- Vegetable Tian
- Vegetarian Cassoulet
- Vietnamese Chicken Salad
- Waiting for Wilma Pie (Chocolate Caramel Pecan Pie)
- Warm Broccoli di Rape and Yukon Gold Potato Salad
- Warm Broccoli di Rape and Yukon Gold Potato Salad
- Warm Broccoli di Rape and Yukon Gold Potato Salad
- Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
- Warm Herbed Coriander Rice Salad
- Whipped Potatoes with Horseradish
- White Bean and Pasta Soup
- White Bean Salad
- White Beans Puttanesca
- White Beans with Squid, Arugula, and Cherry Tomatoes
- White Chili
- White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )
- White-Bean and Asparagus Salad
- Wild Mushroom and Onion Kasha
- Wild Mushroom and Spinach Stuffing
- Winter Minestrone
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Soup
- Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory
- Yellow Layer Cake with Chocolate-Sour Cream Frosting
- Yukon Gold Potato Blini
- Yvonne's Unstuffed Poblano Casserole
- Zeppole with Chocolate Sauce
- Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
- Ziti with Poblanos and Chipotle Sauce
- Zucchini Blossom and Chicken Saltimbocca
- Zucchini Cornbread
- Zucchini Lasagna
- Zucchini, Onion and Tomato Salad with Saffron and Cinnamon