Mocha-Fudge Cake
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 slices
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 cups brown sugar
- 3/4 cup sour cream
- 1 1/2 teaspoons pure vanilla extract
- 3 eggs
- vegetable oil cooking spray
Preparation Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes. Per serving: 279 calories per slice, 11 g fat, 6 g saturated, 42 g carbohydrates, 2 g fiber, 4 g protein Nutritional analysis provided by Self
Preparation Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes. Per serving: 279 calories per slice, 11 g fat, 6 g saturated, 42 g carbohydrates, 2 g fiber, 4 g protein Nutritional analysis provided by Self
