Mascerated Berries with Vanilla Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 cup sugar
- 1/3 cup sour cream
- 3/4 cup sugar
- 1/4 cup fresh orange juice
- 1 cup chilled heavy cream
- Carbohydrate 57 g(19%)
- Cholesterol 61 mg(20%)
- Fat 18 g(27%)
- Fiber 4 g(14%)
- Protein 2 g(4%)
- Saturated Fat 11 g(53%)
- Sodium 23 mg(1%)
- Calories 382
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dessert
berry
summer
wheat/gluten-free
bon appetit
peanut free
soy free
tree nut free
vegetarian
sour cream
kidney friendly
kosher
fourth of july
picnic
backyard bbq
pescatarian
mixer
father`s day
family reunion
birthday
engagement party
potluck
mother's day
back to school
graduation
orange juice
vanilla
PreparationFor berries: Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours. For vanilla cream: Scrape seeds from vanilla bean into a medium bowl. Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form. DO AHEAD: Cream can be made 30 minutes ahead. Cover and chill.
PreparationFor berries: Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours. For vanilla cream: Scrape seeds from vanilla bean into a medium bowl. Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form. DO AHEAD: Cream can be made 30 minutes ahead. Cover and chill.
