Corn on the Cob with Chipotle-Scallion Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/4 teaspoon grated lime zest
- 3/4 stick unsalted butter, softened
- Carbohydrate 37 g(12%)
- Cholesterol 30 mg(10%)
- Fat 13 g(20%)
- Fiber 5 g(18%)
- Protein 5 g(11%)
- Saturated Fat 7 g(37%)
- Sodium 38 mg(2%)
- Calories 256
Preparation Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl. Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.
Preparation Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl. Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.
