Spinach Gunge
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 teaspoon dijon mustard
- kosher salt and freshly ground black pepper
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup crã¨me fraã®che
- Carbohydrate 10 g(3%)
- Cholesterol 60 mg(20%)
- Fat 21 g(32%)
- Fiber 5 g(21%)
- Protein 14 g(28%)
- Saturated Fat 13 g(63%)
- Sodium 647 mg(27%)
- Calories 266
Preparation Melt butter in a large pot over medium-high heat. Working in 4 batches, add spinach to pot, tossing to wilt between batches. Stir in cheese, crème fraîche, and mustard. Using an immersion blender, regular blender, or food processor, pureÌe spinach mixture until very smooth. Season to taste with salt and pepper.
Preparation Melt butter in a large pot over medium-high heat. Working in 4 batches, add spinach to pot, tossing to wilt between batches. Stir in cheese, crème fraîche, and mustard. Using an immersion blender, regular blender, or food processor, pureÌe spinach mixture until very smooth. Season to taste with salt and pepper.
