Peach and Berry Trifle
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8 to 10
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 cup seedless raspberry jam
- Carbohydrate 81 g(27%)
- Cholesterol 196 mg(65%)
- Fat 28 g(43%)
- Fiber 8 g(33%)
- Protein 9 g(18%)
- Saturated Fat 16 g(78%)
- Sodium 114 mg(5%)
- Calories 596
Preparation Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form. Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired. Refrigerate trifle at least 2 hours and up to 6 hours before serving.
Preparation Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form. Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired. Refrigerate trifle at least 2 hours and up to 6 hours before serving.
