Fruit Salad with Honey and Rum
Add a splash of Angostura bitters, a flavoring found in the supermarket's liquor section, for an intriguing spicy note.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Italian
Salad
Rum
Fruit
Dessert
No-Cook
Mother's Day
Spirit
Spring
Honey
Potluck
Bon Appétit
Fat Free
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 3 tablespoons honey
- 3 tablespoons dark rum
- 1 large orange
- Carbohydrate 35 g(12%)
- Fat 0 g(1%)
- Fiber 4 g(17%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 3 mg(0%)
- Calories 153
Preparation Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.
Preparation Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.
