Tsatsiki
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 2 tablespoons olive oil
- 1 garlic clove
Preparation Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
Preparation Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
