Blueberries in Gin Syrup
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 cup water
- 3/4 cup sugar
- mint sprigs
- Carbohydrate 44 g(15%)
- Fat 1 g(2%)
- Fiber 5 g(18%)
- Protein 1 g(3%)
- Saturated Fat 0 g(2%)
- Sodium 7 mg(0%)
- Calories 203
Preparation Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes. Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes. Cooks' notes:·Juniper berries can be found in the spice section of your supermarket. ·Syrup can be used without gin if desired. ·Blueberries can be macerated in syrup with gin, chilled, up to 1 day.
Preparation Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes. Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes. Cooks' notes:·Juniper berries can be found in the spice section of your supermarket. ·Syrup can be used without gin if desired. ·Blueberries can be macerated in syrup with gin, chilled, up to 1 day.
