Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon red wine vinegar
- 1/3 cup pitted kalamata olives
- 1 clove garlic, finely chopped
Preparation Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve. Per serving: 107 calories (kcal), 6.3 g fat, 0.6 g saturated, 11.6 g carbohydrates, 3.6 g fiber, 2.2 g protein. Nutritional analysis provided by Self
Preparation Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve. Per serving: 107 calories (kcal), 6.3 g fat, 0.6 g saturated, 11.6 g carbohydrates, 3.6 g fiber, 2.2 g protein. Nutritional analysis provided by Self
