Shaved Squash Salad with Sunflower Seeds
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- kosher salt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- freshly ground pepper
- 1/4 cup crumbled feta
- 1/4 cup torn fresh basil
- 2 large summer squash
- 2 tablespoons salted, roasted sunflower seeds
- Carbohydrate 8 g(3%)
- Cholesterol 8 mg(3%)
- Fat 11 g(17%)
- Fiber 2 g(10%)
- Protein 4 g(8%)
- Saturated Fat 3 g(13%)
- Sodium 443 mg(18%)
- Calories 137
Preparation Shave 2 large summer squash lengthwise with a vegetable peeler and toss with 2 tablespoons fresh lemon juice and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper. Top with 1/4 cup crumbled feta, 1/4 cup torn fresh basil, and 2 tablespoons salted, roasted sunflower seeds.
Preparation Shave 2 large summer squash lengthwise with a vegetable peeler and toss with 2 tablespoons fresh lemon juice and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper. Top with 1/4 cup crumbled feta, 1/4 cup torn fresh basil, and 2 tablespoons salted, roasted sunflower seeds.
