Gazpacho Salsa
All the flavors of the cold Spanish soup—in a chunky salsa. The secret ingredient here is smoked paprika, which is now available in the spice section of many supermarkets. That variety is slightly sweet, but a hot version (available at specialty foods stores) can be used instead, if you want more heat.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 cups
Tomato
Appetizer
Picnic
Super Bowl
Vegetarian
Low Cal
Backyard BBQ
Cucumber
Summer
Poker/Game Night
Healthy
Low Cholesterol
Vegan
Party
Potluck
Bon Appétit
Sugar Conscious
Kidney Friendly
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1 tablespoon smoked paprika
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup finely chopped red onion
- 3 tablespoons chopped fresh italian parsley
- 3 garlic cloves, minced
- Carbohydrate 5 g(2%)
- Fat 9 g(14%)
- Fiber 1 g(6%)
- Protein 1 g(2%)
- Saturated Fat 1 g(6%)
- Sodium 211 mg(9%)
- Calories 102
Preparation Whisk oil, vinegar, garlic, paprika, coarse salt, and pepper in large bowl. Add all remaining ingredients and toss to coat. DO AHEAD: Can be made 1 day ahead. Cover and chill. Toss to blend before serving.
Preparation Whisk oil, vinegar, garlic, paprika, coarse salt, and pepper in large bowl. Add all remaining ingredients and toss to coat. DO AHEAD: Can be made 1 day ahead. Cover and chill. Toss to blend before serving.
