Brown Sugar Cookies
- Preparing Time: -
- Total Time: -
- Served Person: About 4 dozen cookies
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1 1/4 cups dark brown sugar
- 1 large egg, at room temperature
- Carbohydrate 8 g(3%)
- Cholesterol 11 mg(4%)
- Fat 3 g(5%)
- Fiber 0 g(1%)
- Protein 1 g(1%)
- Saturated Fat 2 g(9%)
- Sodium 55 mg(2%)
- Calories 60
Preparation • Preheat the oven to 375°F. • Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again. • Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches and repeat with the remaining dough. Reprinted with permission from Cookies for Kids Cancer: Best Bake Sale Cookbook by Gretchen Holt-Witte, (C) 2011 Wiley
Preparation • Preheat the oven to 375°F. • Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again. • Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches and repeat with the remaining dough. Reprinted with permission from Cookies for Kids Cancer: Best Bake Sale Cookbook by Gretchen Holt-Witte, (C) 2011 Wiley
