Rich Chocolate Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 1 tablespoon sugar
- 1/2 cup heavy cream
- Carbohydrate 62 g(21%)
- Cholesterol 82 mg(27%)
- Fat 48 g(73%)
- Fiber 5 g(20%)
- Protein 5 g(10%)
- Saturated Fat 29 g(144%)
- Sodium 32 mg(1%)
- Calories 638
Preparation Chop chocolate and transfer to a bowl. In a small saucepan bring cream with sugar just to a simmer, stirring until sugar is dissolved, and pour over chocolate. Stir mixture until chocolate is completely melted. Sauce may be kept, chilled in an airtight container, 1 week. If desired, reheat sauce in a metal bowl, stirring occasionally, over a saucepan of simmering water. Serve sauce hot or at room temperature.
Preparation Chop chocolate and transfer to a bowl. In a small saucepan bring cream with sugar just to a simmer, stirring until sugar is dissolved, and pour over chocolate. Stir mixture until chocolate is completely melted. Sauce may be kept, chilled in an airtight container, 1 week. If desired, reheat sauce in a metal bowl, stirring occasionally, over a saucepan of simmering water. Serve sauce hot or at room temperature.
