Spicy Adobo Shrimp Cocktail
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (first course or light lunch) servings
- 2 tablespoons water
- 1/4 cup ketchup
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
- 1 small garlic clove, minced
- Carbohydrate 15 g(5%)
- Cholesterol 107 mg(36%)
- Fat 8 g(13%)
- Fiber 4 g(18%)
- Protein 14 g(27%)
- Saturated Fat 1 g(7%)
- Sodium 647 mg(27%)
- Calories 179
Preparation Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes. Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.
Preparation Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes. Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.
