Preparation Slice off the tips of the radishes so that the bottoms are flat. (They won't roll off the platter that way.) With a small sharp knife, cut a cone-shaped opening in the top of each radish. Fill with softened butter and sprinkle with kosher salt. That's it! Reprinted with permission from Freakin' Fabulous by Clinton Kelly, (C) 2008 Simon Spotlight Entertainment
Preparation Slice off the tips of the radishes so that the bottoms are flat. (They won't roll off the platter that way.) With a small sharp knife, cut a cone-shaped opening in the top of each radish. Fill with softened butter and sprinkle with kosher salt. That's it! Reprinted with permission from Freakin' Fabulous by Clinton Kelly, (C) 2008 Simon Spotlight Entertainment